In August 2018, Adi Rozen, a resident of Netiv HaTara, created 'Sipor Culinari', to make people come to the south and fall in love with it. She believed that through the food, the interesting stories, the exciting meetings and the surprising places, it would succeed.

כיום צוות 'סיפור קולינרי' מונה 10 מדריכים, כולם חיים בעוטף עזה ובסביבתו וכולם מרגישים זכות ענקית להפיץ את המסר של האהבה הרבה למקום מגוריהם.

We all know that the automatic connotations of the wrap are related to the security situation, but the culinary tours provide a real glimpse beyond what you see in the media. We are proud to be ambassadors of southern food and promise an experience full of food, joy and love.